Visionary Behind the Amina Hospitality Collection

Felicia Wilson is transforming Philadelphia’s dining scene with the Amina Hospitality Collection, a series of restaurants blending tradition with innovation. Known for her ability to elevate comfort food into upscale dining, Felicia has built a brand rooted in quality, creativity, and community.

Highlights of the Amina Hospitality Collection

Amina

The first restaurant in the collection, Amina offers upscale Southern cuisine with a West African twist. Known for its bold flavors and elegant atmosphere, Amina set the standard for the rest of the collection.

Avana

A modern American restaurant with southern influences, Avana features locally sourced ingredients and theatrical tableside dining, with standout dishes like Lazy Lobster Mac & Cheese and Dry-Aged Tomahawk Steak.

Table 8640 by Amina (Coming Soon)

This farm-to-table concept will focus on fresh, locally sourced menus, offering a refined yet welcoming dining experience.

Amina Ocean (Coming Soon)

A seafood-focused restaurant with a West African twist, Amina Ocean will combine bold flavors with an elegant ambiance.The Avana Experience: A Blend of Comfort and Elegance

Fia

Blending sophistication with comfort, Fia showcases Felicia’s commitment to fine dining.

Black Hen

A brunch destination with bold Southern-inspired flavors, featuring signature dishes like the Chicken Cheesesteak Beignet.

Felicia’s Vision

Felicia Wilson’s focus on local sourcing, premium ingredients, and exceptional service is the cornerstone of her collection. Each restaurant celebrates southern traditions while embracing modern techniques to create memorable dining experiences.

Experience the Amina Hospitality Collection

Whether it’s the bold West African flavors at Amina, the drama of tableside service at Avana, or the anticipation of soon-to-open Table 8640 and Amina Ocean, Felicia Wilson’s vision is setting a new standard in fine dining.